1/4/2024 0 Comments Bread crumb substitute![]() Fill the bowl of the food processor up with the torn bread then give it a whir. I’ve been making it with this mini food processor for years. You don’t even need a huge food processor to do this. Simply preheat an oven to 350 degrees, lay your bread out in a single layer on a baking sheet, and toast for about 10 minutes. If for whatever reason you don’t feel like firing up the oven, I do suggest letting your bread sit out on the counter for an hour or so beforehand to dry out.Īfter you’ve toasted the bread and it is cool enough to handle, tear it up into chunks so it easily fits into a food processor. It does add flavor and helps to dry out the bread so you get nice crispy crumbs. Some people like to toast the bread before they grind it up. I don’t know why, but whenever we prepare hot dogs or hamburgers, we always seem to end up with just one leftover. This is also a good solution for those single lonely leftover hot dog or hamburger buns. That’s when I drag out my food processor and turn them into crumbs. I keep adding to my stash until I get pretty close to a full loaf. ![]() I save an empty bread bag, stick the ends back in the bag and store the bag in the freezer to keep it from getting moldy. In my house, no one ever wants to eat the ends of a loaf of bread. Don’t Throw Away Those Bread Crustsīread crumbs are nothing more than finely ground toasted bread. Dear Lord, unless you are a pastry chef, just buy the packaged stuff from the freezer section), there are other ingredients you should never waste your money on. This post is more to show new cooks that while there are some ingredients worth spending money on (. Really, Lisa? This is not an April Fool’s joke. Okay, I know what some of you are thinking. Bread crumbs. Click here to learn more about how affiliate links are used on this site.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |